Comprehensive universal fertilizer for any soils and crops, most effective when introduced into the plow and technical crops – before pre-planting or sowing.
It is also an ideal starter fertilizer for spring crops.
The presence of sulfur ensures high absorption of nitrogen and phosphorus by plants, and potassium contributes to the rapid transport of photosynthesis products (carbohydrates) to root vegetables and seeds.
Characteristics NPK (S) 15:15:15 +11% Sulfur
| Brandi | NPK(E) 15:15:15(10) |
| Ph | 6.0–7.2 |
| Pellet power | NM |
| Granosostostabov | 97% 1-6mm |
Application recommendation: NPK (S) 15:15:15 +11% Sulfur
It is used for all plants, especially those with high consumption of Potassium (K) and with high consumption of Sulfur (S).
Especially on soils with low and medium content of Potassium (K).
It is a basic fertilizer that is also recommended for the first nutrient supplement, prior to sowing and planting, but also concurrently with these works.
It must be dosed according to soil and climatic needs and expected production.
NPK (S) 15:15:15 +11% Sulfur
Composition
- Common nitrogen (N), not less than 15 %
- ammonium nitrogen, not less than 8%
- Common phosphates in P2O5, at least 15 %
- Potassium, not less than 15%
- Calcium oxide, not less than (CaO) 0.8%
- Sulfur (S), not less than 11%
Dosage
- Rapeseed: 150-300 kg/ha
- Sunflower: 100-250 kg/ha
- Cereals: 100-300 kg/ha
- Potatoes: 100-250 kg/ha
- Sugar beet: 100-250 kg/ha
BENEFITS
- A stable result, regardless of soil characteristics and crop.
- The high sulfur content increases the efficiency of nitrogen and phosphorus use by plants.
- Helps increase the protein content of grains and the quality of root vegetables.
- – the presence of Sulfur (S) favors vegetative growth, photosynthesis, frost resistance, wound healing, seed germination
– contributes to increasing the plant's resistance to drought and disease
– uniform granulation
– fast-dissolving fertilizer in water, with very little residue
– ensures uniform spreading on the ground.
- Physical properties give the product stability during storage and handling;
- Most nutrients are present in a water-soluble form, being immediately available to crops;
- The nutrients in the product's composition are easily diffusible even through soil moisture;
- The product has an excellent spreading method.
